top of page


Field Notes
My work lives at the intersection of creative practice, food, and business. As a biracial, first-generation American, I write from lived experience—reflecting on labor, care, and what it takes to build work that is sustainable and honest.
Search


Bristol was built on rum & rum was built on slavery
Enslaved African people were bought and sold by the gallon of rum Rhode Island rum was the currency of slavery. Enslaved People were purchased with rum that was distilled here in Rhode Island from molasses produced through their forced labor. That rum was shipped across the Atlantic and exchanged directly for human lives, placing this region at the center of that system. By the 18th century, Newport, Rhode Island, had become the “rum capital of the world,” and Rhode Island me
Rachel Averitt
May 57 min read


Funny Until It Isn’t
I make memes because sometimes people will engage with a joke faster than they will engage with the truth. This work is not funny, but the absurdity of how people respond to it often is. In Bristol, Rhode Island, people love to talk about supporting local businesses, community, inclusion, and doing the right thing, but that energy shifts quickly when the conversation turns to Mount Hope Farm, plantation history, Indigenous land theft, slavery, and who is still benefiting from
Rachel Averitt
May 53 min read


Friends don’t let friends host events on plantations.
People can feel the gap between what is being said and what is actually true, and around here in Bristol, Rhode Island, that gap is getting harder to ignore. Mount Hope Farm is often marketed as a charming coastal wedding venue, a beloved farmers market, and a symbol of local community. What gets softened is that it sits on sacred Pokanoket land shaped by Indigenous displacement, forced removal and war. Places like Linden Place and Mount Hope Farm are not whimsical venues. Ho
Rachel Averitt
May 55 min read


Calumet, Michigan Funeral Homes: What Families Need to Know Before Choosing Care
Sharing tips and ideas so other families can make informed decisions when choosing a funeral home in Calumet, Michigan.
Rachel Averitt
Feb 194 min read


Our Family’s Experience With RYAN Funeral Home in Calumet, Michigan
After losing our mother, our family faced unexpected challenges with funeral arrangements in Calumet, Michigan. We share our experience and community stories so other families can make informed decisions.
Rachel Averitt
Feb 197 min read


Why your images are blurry on instagram and how To upload High-quality photos with ease
If your images look great before you post them and slightly off once they’re live, you’re not imagining it. This post explains why Instagram does that—and how I work around it.
Rachel Averitt
Jan 123 min read


Choosing Quiet
There’s a moment many of us reach when we realize the conflict in front of us isn’t actually about disagreement. It’s about what happens when you stop absorbing harm. That realization usually comes after you’ve tried everything else. You’re still loving and hopeful, but finally clear that what you’re asking for isn’t unreasonable... even if it’s treated that way. Families unravel when someone stops playing the role that keeps everything running smoothly. Once this happens, th
Rachel Averitt
Dec 24, 20255 min read


You Be The Decoy
In my mid-30s, after joining an affinity group, something cracked open. It was the first time I had been in a room full of peers (other first-generation Asian Americans) people whose instincts, hesitations and humor felt familiar in a way I had never known to look for. What surprised me most wasn’t the sense of belonging. It was the realization that I had lived most of my life without it, and hadn’t noticed the absence.
Rachel Averitt
Dec 18, 20253 min read


A Pierogi Feast Just Over the Bridge
Tucked in Fall River, Patty’s Pierogis is a cozy comfort-food spot that makes you feel instantly at home.
Rachel Averitt
Nov 3, 20251 min read


THE 3 ANGLES OF FOOD PHOTOGRAPHY (AND WHY THEY MATTER)
Ever wonder why your homemade content sometimes feels a little off, even when the food looks fire? I get it and you’re not alone. Most people don’t realize that commercial food photography isn’t just about a good camera or even great food... It’s all about angles, yo!
Rachel Averitt
Aug 13, 20253 min read
bottom of page
