CULINARY CREATIVE WITH A GREEN LEAN
LOCO MOCO
What do dumplings and my favorite brunch dish loco moco have in common?
Aside from being delicious?
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Hello, I'm Rachel.
THANKS FOR COMING BY
I'm a freelancing, food-focused creative based in Vermont. I have a huge passion for food photography but all it really takes is a project that excites and inspires me to ignite my creative fire.
I'm a food-marketing-event-one-stop-shop so to say. A bit wordy ain't it? Truth - I'm a little hard to pin down as far as job titles go, but I've got a big toolbox of creative skills and a head full of ideas.
I use these tools together to educate and aid companies in establishing solid, impactful, digital content that speaks to their ideal customers establishing trust and delivering results.
I dedicated my early life to the restaurant industry and on the side I spent time exploring creative rabbit holes, honing skills, understanding what folks respond to all the while - reading people, and striving to master authentic hospitality.
When I was fed up with the never-ending cycle of the restaurant industry's misogynistic bro-culture, I used my skills as a parachute and got myself safely to a much better (healthier) place. Yes, my friends, it can be done and if you need help please reach out.
I founded my company Rely on Rach and operated as a wedding & event coordinator.
Turns out I had all of the tools I needed to do it easily. Now, I use those same skills to help others start and propel their ventures - with weddings and events on the side of course.
No matter what I do, my love for food, photography, the planet, and sharing shit I'm into is most insatiable - so,
I've created a blog for stashing all of that. I hope you'll check it out.
Let's hang on social (if you're into that sort of thing) and surely hit up my inbox if you have a project and need a hand. I've got a laundry list of skills and there is NOTHING I love more than meeting new people.
Maybe you're feelin' my vibe and you want to get my sass direct, on a regular-ish basis?
Stories, recipes, and insight as I 'prenuer my ass through this life journey with a camera in one hand and a fork in the other. I'd love to have you along for the ride.