Providence business journal
n this Providence Business Journal feature, I share what arriving in Rhode Island stirred in me — and how that sense of responsibility to connect shaped the way I build community and do business here.
How to host a get-together as safely — and graciously — as possible
Providence Business Journal editorial team
Publication: Providence Journal
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the washington post + APple News
I was interviewed by Jura Koncius, Staff Writer for the Washington Post. It was an absolute honor to interview with Jura and to appear in their publication.
The article was also featured via Apple news.
How to host a get-together as safely — and graciously — as possible
By: Emily Heil and Jura Koncius
Publication: The Washington Post
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seven days vermont
Check out my recent interview with the thoughtful and talented Melissa Passanen, food writer for Seven Days Vermont. The interview touched on sensitive topics and she made me feel comfortable and safe. I'm honored to be featured among the talented entrepreneurs that surround me.
Entrepreneur Rachel Averitt Creates Business Around Food and Hospitality
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By: Melissa Passanen
Publication: Seven Days Vermont
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SPOON UNIVERSITY
I got the opportunity to share some food photography tips and tricks with our UVM Chapter of Spoon University. I learned a lot from folks more experienced than myself and I'm grateful to have a chance to pay it forward.
Advice for Taking More Instagram-able Food Pictures, From a Food Photographer
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By: Sarah Klimek
Publication: Spoon University VT